Cordon Bleu Rolls

Faisal Al-ZahraniCocinero

Ingredientes

• 5 chicken breasts
  5 breast
• 100 grams of beef luncheon meat
  100 grams
• 100 grams of cheddar cheese
  100 grams
• 5 tablespoons of chicken sauce
  5 tablespoon
• 1 teaspoon of butter
  1 teaspoon
• Sal
  0
• Pimienta negra
  0

Pasos

1. 1

   Prepare the chicken slices so that they are all of equal thickness.

   Herramientas necesarias:

   Cuchillo

   recipe.minutes
2. 2

   Season them with salt, pepper, and chicken sauce.

   recipe.minutes
3. 3

   Place a slice of luncheon meat and a slice of cheddar cheese on each piece of chicken.

   recipe.minutes
4. 4

   Roll the chicken slice like a Swiss roll and secure it with a toothpick.

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5. 5

   Prepare a baking tray and grease it with a teaspoon of butter.

   Herramientas necesarias:

   🍳

   Baking tray

   recipe.minutes
6. 6

   Arrange the cordon bleu rolls in the tray and place them in the preheated oven.

   Herramientas necesarias:

   Horno

   recipe.minutes
7. 7

   Leave the cordon bleu in the oven until cooked, turning them occasionally.

   recipe.minutes
8. 8

   Once fully cooked, remove it from the oven and let it rest for 5 minutes, then slice it with a serrated knife.

   Herramientas necesarias:

   Cuchillo

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas