Cordon Bleu Rolls

Faisal Al-ZahraniChef

Ingredjenti

• 5 chicken breasts
  5 breast
• 100 grams of beef luncheon meat
  100 grams
• 100 grams of cheddar cheese
  100 grams
• 5 tablespoons of chicken sauce
  5 tablespoon
• 1 teaspoon of butter
  1 teaspoon
• Salt
  0
• Bżar iswed
  0

Passi

1. 1

   Prepare the chicken slices so that they are all of equal thickness.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
2. 2

   Season them with salt, pepper, and chicken sauce.

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3. 3

   Place a slice of luncheon meat and a slice of cheddar cheese on each piece of chicken.

   recipe.minutes
4. 4

   Roll the chicken slice like a Swiss roll and secure it with a toothpick.

   recipe.minutes
5. 5

   Prepare a baking tray and grease it with a teaspoon of butter.

   Għodda meħtieġa:

   🍳

   Baking tray

   recipe.minutes
6. 6

   Arrange the cordon bleu rolls in the tray and place them in the preheated oven.

   Għodda meħtieġa:

   Forn

   recipe.minutes
7. 7

   Leave the cordon bleu in the oven until cooked, turning them occasionally.

   recipe.minutes
8. 8

   Once fully cooked, remove it from the oven and let it rest for 5 minutes, then slice it with a serrated knife.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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