Ingredients
- Beef fillet500 grams
Coarse Bulgur50 grams- Medium-sized white onion2 pieces
Tomato Juice2 cups
Butter30 grams
Vegetable Oil30 grams- Fresh ginger, chopped20 grams
- Garlic clove, grated1 clove
Oregano10 grams
Lemon1 piece
Vinegar1 gram- Salt and black pepper to taste0
Steps
- 1
Pound the fillet pieces until thin, season with a little grated onion, lemon, garlic, vinegar, salt, pepper, and ginger, and let it rest in the refrigerator for an hour.
60 minRequired Tools:
Meat Mallet🍳Bowl - 2
To prepare the filling, take a little of the prepared meat and chop it into very small pieces, then in a pan with a little oil, add the remaining finely chopped onion, when it turns golden, add the meat, spices, salt, and bulgur, and let it cook, adding a little water if necessary.
20 minRequired Tools:
Frying Pan
Knife
Cutting Board - 3
After cooking, prepare the meat slices, stuff them with the filling, and roll them up like a roll, tying them with string to keep them closed.
10 min - 4
In a non-stick pan, heat the butter and oil and sauté the meat rolls, then add the tomatoes, remaining filling, oregano, salt, and ground pepper, and let it simmer on very low heat for 40 minutes until cooked.
40 minRequired Tools:🍳Non-stick Pan
Nutrition Facts
Coarse Bulgurper 100gTomato Juiceper 100gButterper 100gVegetable Oilper 100gOreganoper 100gLemonper 100gVinegarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.