Stuffed Meat Rolls
Beef rolls stuffed with bulgur, onions, and spices, cooked in tomato sauce.
Përbërësit
- Beef fillet500 grams
Bulgur i trashë50 grams- Medium-sized white onion2 pieces
Lëng domate2 cups
Gjalpë30 grams
Vaj bimore30 grams- Fresh ginger, chopped20 grams
- Garlic clove, grated1 clove
Origano10 grams
Limon1 piece
Uthull1 gram- Salt and black pepper to taste0
Hapat
- 1
Pound the fillet pieces until thin, season with a little grated onion, lemon, garlic, vinegar, salt, pepper, and ginger, and let it rest in the refrigerator for an hour.
60 minutaPajisjet e duhura:
Mallet për mish🍳Bowl - 2
To prepare the filling, take a little of the prepared meat and chop it into very small pieces, then in a pan with a little oil, add the remaining finely chopped onion, when it turns golden, add the meat, spices, salt, and bulgur, and let it cook, adding a little water if necessary.
20 minutaPajisjet e duhura:
Tigan
Thikë
Tabaka e prerjes - 3
After cooking, prepare the meat slices, stuff them with the filling, and roll them up like a roll, tying them with string to keep them closed.
10 minuta - 4
In a non-stick pan, heat the butter and oil and sauté the meat rolls, then add the tomatoes, remaining filling, oregano, salt, and ground pepper, and let it simmer on very low heat for 40 minutes until cooked.
40 minutaPajisjet e duhura:🍳Non-stick Pan
Fakte të të ushqyerit
Bulgur i trashëpër 100gLëng domatepër 100gGjalpëpër 100gVaj bimorepër 100gOriganopër 100gLimonpër 100gUthullpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.