Biscuit Roll

Majid Al-SharifCuisinier

Ingrédients

• 1 box of tea biscuits, plain
  1 box
• 15 pieces of Oreo cookies
  15 piece
• 1 box of cream
  1 box
• 2 tablespoons of powdered sugar
  2 tablespoon

Mesures

1. 1

   Grind the box of tea biscuits well, then add the powdered sugar and about two or three tablespoons of cream gradually until it becomes like dough. Then roll it out using a rolling pin between two pieces of plastic wrap to form a rectangular or square shape depending on its size.

   Matériel requis:

   🍳

   Mixing board

   🍳

   Rolling pin

   🍳

   Plastic wrap

   5 minutes
2. 2

   For the Oreo cookies, grind them well and add a quantity of cream until it becomes like dough, and roll it out in the same way as the tea biscuits.

   Matériel requis:

   🍳

   Mixing board

   🍳

   Rolling pin

   🍳

   Plastic wrap

   5 minutes
3. 3

   Place the two rectangular doughs on top of each other and roll them like a Swiss roll, then place them in the refrigerator for about an hour. After that, remove them from the plastic wrap, cut, and serve.

   60 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques