Biscuit Roll

Majid Al-SharifCuoco

Ingredienti

• 1 box of tea biscuits, plain
  1 box
• 15 pieces of Oreo cookies
  15 piece
• 1 box of cream
  1 box
• 2 tablespoons of powdered sugar
  2 tablespoon

Passi

1. 1

   Grind the box of tea biscuits well, then add the powdered sugar and about two or three tablespoons of cream gradually until it becomes like dough. Then roll it out using a rolling pin between two pieces of plastic wrap to form a rectangular or square shape depending on its size.

   Utensili necessari:

   🍳

   Mixing board

   🍳

   Rolling pin

   🍳

   Plastic wrap

   5 min
2. 2

   For the Oreo cookies, grind them well and add a quantity of cream until it becomes like dough, and roll it out in the same way as the tea biscuits.

   Utensili necessari:

   🍳

   Mixing board

   🍳

   Rolling pin

   🍳

   Plastic wrap

   5 min
3. 3

   Place the two rectangular doughs on top of each other and roll them like a Swiss roll, then place them in the refrigerator for about an hour. After that, remove them from the plastic wrap, cut, and serve.

   60 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag