Cheesecake Roll

نوري بوديبةChef

Ingredients

• Tea biscuits
  120 grams
• Cream
  170 grams
• Kiri Cheese
  200 grams
• Cream
  170 grams
• Sweetened condensed milk
  200 ml
• Dream Whip
  40 grams
• Gelatin, dissolved in a little water
  0.5 tablespoon
• Strawberry or blueberry pie filling
  0
• Whipping Cream
  0
• Strawberry or blueberry pie filling
  0

Steps

1. 1

   For the biscuit layer, crush the biscuits and mix well with the cream, then spread it in a rectangular shape on aluminum foil.

   Required Tools:

   Food Processor

   Mixing Bowl

   🍳

   Aluminum Foil

   5 min
2. 2

   Mix the pie filling ingredients until well combined, then carefully spread it on the biscuit layer (without reaching the edges) over the filling.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Roll it up like a Swiss roll.

   2 min
4. 4

   Refrigerate for a full day or 8 hours, then cut and decorate.

   Required Tools:

   🍳

   Refrigerator

   480 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Kiri Cheeseper 100g

Energy300 kcal

Protein10 g

Total Fat25 g

Carbohydrate5 g

Total Sugars2 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Dream Whipper 100g

Energy350 kcal

Protein2.5 g

Total Fat25 g

Carbohydrate30 g

Total Sugars20 g

Whipping Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags