Pizza Roll

Wael Al-TamimiChef

Ingredients

• 3 cups of flour
  3 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 3 tablespoons of oil
  3 tablespoon
• 1/4 teaspoon of baking powder
  0.3 teaspoon
• A pinch of salt
  1 pinch
• Warm water for kneading
  0

Steps

1. 1

   In a bowl, place the dough ingredients and gradually add water until a dough is formed, knead for 10 minutes and place in a warm place for three quarters of an hour.

   Required Tools:

   🍳

   Bowl

   10 min
2. 2

   Roll out the dough into a rectangle of 30×40.

   5 min
3. 3

   Spread a thin layer of pizza sauce, then mozzarella cheese and the desired filling, then roll into a cylinder and cut into rings using dental floss.

   Required Tools:

   🍳

   Dental Floss

   10 min
4. 4

   Arrange the rings on a baking sheet lined with parchment paper, bake the pizza in a preheated oven at 180 until cooked.

   Required Tools:

   Baking Sheet

   Oven

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags