المكونات
سبانغ500 grams- Chicken Breasts300 grams
بندورة1 piece
بصل1 piece
حمص مسلوق0.3 cup
كمون1 teaspoon
بهار أسود1 teaspoon
ملح1 teaspoon
سماق1 tablespoon
فليفلة حمراء مجففة1 teaspoon
زيت الزيتون1 tablespoon
دقيق2 cups
زيت الزيتون3 tablespoons
حليب سائل0.3 cup
خاثر1 tablespoon
ماء0.5 cup
خميرة فورية1 tablespoon
سكر1 tablespoon
ملح1 teaspoon
صفار بيض1 piece- Nescafe0.3 teaspoon
جلجلان1 tablespoon
حبة البركة1 tablespoon
الخطوات
- 1
In half a cup of warm water, add the sugar and yeast and let it sit for 5 minutes to start reacting.
5 دقيقةالأدوات اللازمة:
كأس - 2
Combine the dough ingredients and then add the yeast, knead by hand for 8 minutes until you get a non-sticky dough.
8 دقيقةالأدوات اللازمة:
وعاء خلط - 3
Place the dough in a large oiled bowl, cover it with a cloth, and let it rise for two hours.
120 دقيقةالأدوات اللازمة:🍳Bowl - 4
To prepare the filling, heat the oil in a pot, then add the onion and sauté for three minutes, then add the chicken, cumin, black pepper, salt, and dried red pepper, and stir for 10 minutes.
13 دقيقةالأدوات اللازمة:
قدر - 5
Add the spinach, tomato, and boiled chickpeas, and stir until the spinach changes color and becomes dark, turn off the heat and let it cool.
5 دقيقة - 6
Divide the dough into 3 discs and roll them out with a rolling pin until they are thin, about 2 millimeters thick, then cut the dough into long rectangles about 15 centimeters wide, fill them with the mixture, roll them up, and place them in a greased tray in a spiral shape.
10 دقيقةالأدوات اللازمة:🍳Rolling Pin
صينية - 7
Let the dough rest for 20 minutes, brush the top with egg yolk, and sprinkle with sesame and black seed, then place it in the oven at 180 degrees Celsius for 30 minutes until cooked, turning on the broiler for the last 5 minutes, remove from the oven and serve.
20 دقيقةالأدوات اللازمة:
فرن
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

