Zutaten
Spinat500 grams- Chicken Breasts300 grams
Tomate1 piece
Zwiebel1 piece
Gekochte Kichererbsen0.3 cup
Kreuzkümmel1 teaspoon
Schwarzer Pfeffer1 teaspoon
Salz1 teaspoon
Sumach1 tablespoon
Getrocknete Rote Paprika1 teaspoon
Olivenöl1 tablespoon
Mehl2 cups
Olivenöl3 tablespoons
Flüssige Milch0.3 cup
Joghurt1 tablespoon
Wasser0.5 cup
Schnellhefe1 tablespoon
Zucker1 tablespoon
Salz1 teaspoon
Eigelb1 piece- Nescafe0.3 teaspoon
Sesam1 tablespoon
Schwarzkümmel1 tablespoon
Schritte
- 1
In half a cup of warm water, add the sugar and yeast and let it sit for 5 minutes to start reacting.
5 MinBenötigte Werkzeuge:
Trinkglas - 2
Combine the dough ingredients and then add the yeast, knead by hand for 8 minutes until you get a non-sticky dough.
8 MinBenötigte Werkzeuge:
Rührschüssel - 3
Place the dough in a large oiled bowl, cover it with a cloth, and let it rise for two hours.
120 MinBenötigte Werkzeuge:🍳Bowl - 4
To prepare the filling, heat the oil in a pot, then add the onion and sauté for three minutes, then add the chicken, cumin, black pepper, salt, and dried red pepper, and stir for 10 minutes.
13 MinBenötigte Werkzeuge:
Topf - 5
Add the spinach, tomato, and boiled chickpeas, and stir until the spinach changes color and becomes dark, turn off the heat and let it cool.
5 Min - 6
Divide the dough into 3 discs and roll them out with a rolling pin until they are thin, about 2 millimeters thick, then cut the dough into long rectangles about 15 centimeters wide, fill them with the mixture, roll them up, and place them in a greased tray in a spiral shape.
10 MinBenötigte Werkzeuge:🍳Rolling Pin
Tablett - 7
Let the dough rest for 20 minutes, brush the top with egg yolk, and sprinkle with sesame and black seed, then place it in the oven at 180 degrees Celsius for 30 minutes until cooked, turning on the broiler for the last 5 minutes, remove from the oven and serve.
20 MinBenötigte Werkzeuge:
Ofen
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

