Ingredients
Spinach500 grams- Chicken Breasts300 grams
Tomato1 piece
Onion1 piece
Boiled Chickpeas0.3 cup
Cumin1 teaspoon
Black Pepper1 teaspoon
Salt1 teaspoon
Sumac1 tablespoon
Dried Red Pepper1 teaspoon
Olive oil1 tablespoon
Flour2 cups- Olive oil3 tablespoons
Liquid milk0.3 cup
Yogurt1 tablespoon
Water0.5 cup
Instant Yeast1 tablespoon
Sugar1 tablespoon- Salt1 teaspoon
Egg Yolk1 piece- Nescafe0.3 teaspoon
Sesame1 tablespoon
Black seed1 tablespoon
Steps
- 1
In half a cup of warm water, add the sugar and yeast and let it sit for 5 minutes to start reacting.
5 minRequired Tools:
Drinking Glass - 2
Combine the dough ingredients and then add the yeast, knead by hand for 8 minutes until you get a non-sticky dough.
8 minRequired Tools:
Mixing Bowl - 3
Place the dough in a large oiled bowl, cover it with a cloth, and let it rise for two hours.
120 minRequired Tools:🍳Bowl - 4
To prepare the filling, heat the oil in a pot, then add the onion and sauté for three minutes, then add the chicken, cumin, black pepper, salt, and dried red pepper, and stir for 10 minutes.
13 minRequired Tools:
Pot - 5
Add the spinach, tomato, and boiled chickpeas, and stir until the spinach changes color and becomes dark, turn off the heat and let it cool.
5 min - 6
Divide the dough into 3 discs and roll them out with a rolling pin until they are thin, about 2 millimeters thick, then cut the dough into long rectangles about 15 centimeters wide, fill them with the mixture, roll them up, and place them in a greased tray in a spiral shape.
10 minRequired Tools:🍳Rolling Pin
Tray - 7
Let the dough rest for 20 minutes, brush the top with egg yolk, and sprinkle with sesame and black seed, then place it in the oven at 180 degrees Celsius for 30 minutes until cooked, turning on the broiler for the last 5 minutes, remove from the oven and serve.
20 minRequired Tools:
Oven
Nutrition Facts
Spinachper 100gTomatoper 100gOnionper 100gBoiled Chickpeasper 100gCuminper 100gBlack Pepperper 100gSaltper 100gSumacper 100gDried Red Pepperper 100gOlive oilper 100gFlourper 100gOlive oilper 100gLiquid milkper 100gYogurtper 100gWaterper 100gInstant Yeastper 100gSugarper 100gSaltper 100gEgg Yolkper 100gSesameper 100gBlack seedper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.