Ingredientes
Espinaca500 grams- Chicken Breasts300 grams
Tomate1 piece
Cebolla1 piece
Garbanzos cocidos0.3 cup
Comino1 teaspoon
Pimienta negra1 teaspoon
Sal1 teaspoon
Sumaq1 tablespoon
Pimiento Rojo Seco1 teaspoon
Aceite de oliva1 tablespoon
Harina2 cups
Aceite de oliva3 tablespoons
Leche líquida0.3 cup
Yogur1 tablespoon
Agua0.5 cup
Levadura instantánea1 tablespoon
Azúcar1 tablespoon
Sal1 teaspoon
Yema de huevo1 piece- Nescafe0.3 teaspoon
Sésamo1 tablespoon
Semilla negra1 tablespoon
Pasos
- 1
In half a cup of warm water, add the sugar and yeast and let it sit for 5 minutes to start reacting.
recipe.minutesHerramientas necesarias:
Vaso - 2
Combine the dough ingredients and then add the yeast, knead by hand for 8 minutes until you get a non-sticky dough.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 3
Place the dough in a large oiled bowl, cover it with a cloth, and let it rise for two hours.
recipe.minutesHerramientas necesarias:🍳Bowl - 4
To prepare the filling, heat the oil in a pot, then add the onion and sauté for three minutes, then add the chicken, cumin, black pepper, salt, and dried red pepper, and stir for 10 minutes.
recipe.minutesHerramientas necesarias:
Olla - 5
Add the spinach, tomato, and boiled chickpeas, and stir until the spinach changes color and becomes dark, turn off the heat and let it cool.
recipe.minutes - 6
Divide the dough into 3 discs and roll them out with a rolling pin until they are thin, about 2 millimeters thick, then cut the dough into long rectangles about 15 centimeters wide, fill them with the mixture, roll them up, and place them in a greased tray in a spiral shape.
recipe.minutesHerramientas necesarias:🍳Rolling Pin
Bandeja - 7
Let the dough rest for 20 minutes, brush the top with egg yolk, and sprinkle with sesame and black seed, then place it in the oven at 180 degrees Celsius for 30 minutes until cooked, turning on the broiler for the last 5 minutes, remove from the oven and serve.
recipe.minutesHerramientas necesarias:
Horno
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

