Sastojci
Špinat500 grams- Chicken Breasts300 grams
Rajčica1 piece
Luk1 piece
Kuhani slanutak0.3 cup
Kumin1 teaspoon
Crni papar1 teaspoon
Sol1 teaspoon
Sumak1 tablespoon
Suha Crvena Paprika1 teaspoon
Maslinovo ulje1 tablespoon
Brašno2 cups- Maslinovo ulje3 tablespoons
Tekuće mlijeko0.3 cup
Jogurt1 tablespoon
Voda0.5 cup
Instant kvasac1 tablespoon
Šećer1 tablespoon- Sol1 teaspoon
Žumanjak1 piece- Nescafe0.3 teaspoon
Susam1 tablespoon
Crni sjeme1 tablespoon
Koraci
- 1
In half a cup of warm water, add the sugar and yeast and let it sit for 5 minutes to start reacting.
5 minPotreban pribor:
Čaša - 2
Combine the dough ingredients and then add the yeast, knead by hand for 8 minutes until you get a non-sticky dough.
8 minPotreban pribor:
Posuda za miješanje - 3
Place the dough in a large oiled bowl, cover it with a cloth, and let it rise for two hours.
120 minPotreban pribor:🍳Bowl - 4
To prepare the filling, heat the oil in a pot, then add the onion and sauté for three minutes, then add the chicken, cumin, black pepper, salt, and dried red pepper, and stir for 10 minutes.
13 minPotreban pribor:
Lonac - 5
Add the spinach, tomato, and boiled chickpeas, and stir until the spinach changes color and becomes dark, turn off the heat and let it cool.
5 min - 6
Divide the dough into 3 discs and roll them out with a rolling pin until they are thin, about 2 millimeters thick, then cut the dough into long rectangles about 15 centimeters wide, fill them with the mixture, roll them up, and place them in a greased tray in a spiral shape.
10 minPotreban pribor:🍳Rolling Pin
Pladanj - 7
Let the dough rest for 20 minutes, brush the top with egg yolk, and sprinkle with sesame and black seed, then place it in the oven at 180 degrees Celsius for 30 minutes until cooked, turning on the broiler for the last 5 minutes, remove from the oven and serve.
20 minPotreban pribor:
Pećnica
Nutritivne činjenice
Špinatna 100gRajčicana 100gLukna 100gKuhani slanutakna 100gKuminna 100gCrni paparna 100gSolna 100gSumakna 100gSuha Crvena Paprikana 100gMaslinovo uljena 100gBrašnona 100gMaslinovo uljena 100gTekuće mlijekona 100gJogurtna 100gVodana 100gInstant kvasacna 100gŠećerna 100gSolna 100gŽumanjakna 100gSusamna 100gCrni sjemena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.