Ingredjenti
Spinaci500 grams- Chicken Breasts300 grams
Tomat1 piece
Bżar1 piece
Ċiċri mqadded0.3 cup
Kummin1 teaspoon
Bżar iswed1 teaspoon
Salt1 teaspoon
Sumak1 tablespoon
Peprina Aħmar Mgeżwra1 teaspoon
Żejt tal-oliva1 tablespoon
Farina2 cups- Żejt tal-oliva3 tablespoons
Ħalib likwidu0.3 cup
Jogurt1 tablespoon
Ilma0.5 cup
Yeast istantanju1 tablespoon
Zokkor1 tablespoon- Salt1 teaspoon
Ħalib tal-bajd1 piece- Nescafe0.3 teaspoon
Sesam1 tablespoon
Frotta sewda1 tablespoon
Passi
- 1
In half a cup of warm water, add the sugar and yeast and let it sit for 5 minutes to start reacting.
recipe.minutesGħodda meħtieġa:
Ħġieġa - 2
Combine the dough ingredients and then add the yeast, knead by hand for 8 minutes until you get a non-sticky dough.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 3
Place the dough in a large oiled bowl, cover it with a cloth, and let it rise for two hours.
recipe.minutesGħodda meħtieġa:🍳Bowl - 4
To prepare the filling, heat the oil in a pot, then add the onion and sauté for three minutes, then add the chicken, cumin, black pepper, salt, and dried red pepper, and stir for 10 minutes.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Add the spinach, tomato, and boiled chickpeas, and stir until the spinach changes color and becomes dark, turn off the heat and let it cool.
recipe.minutes - 6
Divide the dough into 3 discs and roll them out with a rolling pin until they are thin, about 2 millimeters thick, then cut the dough into long rectangles about 15 centimeters wide, fill them with the mixture, roll them up, and place them in a greased tray in a spiral shape.
recipe.minutesGħodda meħtieġa:🍳Rolling Pin
Tazza - 7
Let the dough rest for 20 minutes, brush the top with egg yolk, and sprinkle with sesame and black seed, then place it in the oven at 180 degrees Celsius for 30 minutes until cooked, turning on the broiler for the last 5 minutes, remove from the oven and serve.
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Spinacigħal kull 100gTomatgħal kull 100gBżargħal kull 100gĊiċri mqaddedgħal kull 100gKummingħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100gSumakgħal kull 100gPeprina Aħmar Mgeżwragħal kull 100gŻejt tal-olivagħal kull 100gFarinagħal kull 100gŻejt tal-olivagħal kull 100gĦalib likwidugħal kull 100gJogurtgħal kull 100gIlmagħal kull 100gYeast istantanjugħal kull 100gZokkorgħal kull 100gSaltgħal kull 100gĦalib tal-bajdgħal kull 100gSesamgħal kull 100gFrotta sewdagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.