Sestavine
Špinača500 grams- Chicken Breasts300 grams
Paradižnik1 piece
Čebula1 piece
Kuhani čičerik0.3 cup
Kumin1 teaspoon
Črni poper1 teaspoon
Sol1 teaspoon
Sumak1 tablespoon
Posušen Rdeč Poper1 teaspoon
Oljčno olje1 tablespoon
Moka2 cups
Oljčno olje3 tablespoons
Tekoče mleko0.3 cup
Jogurt1 tablespoon
Voda0.5 cup
Instant kvas1 tablespoon
Sladkor1 tablespoon
Sol1 teaspoon
Jajčni rumenjak1 piece- Nescafe0.3 teaspoon
Sezam1 tablespoon
Črno seme1 tablespoon
Koraki
- 1
In half a cup of warm water, add the sugar and yeast and let it sit for 5 minutes to start reacting.
5 minPotrebni pripomočki:
Steklenica - 2
Combine the dough ingredients and then add the yeast, knead by hand for 8 minutes until you get a non-sticky dough.
8 minPotrebni pripomočki:
Mešalna skleda - 3
Place the dough in a large oiled bowl, cover it with a cloth, and let it rise for two hours.
120 minPotrebni pripomočki:🍳Bowl - 4
To prepare the filling, heat the oil in a pot, then add the onion and sauté for three minutes, then add the chicken, cumin, black pepper, salt, and dried red pepper, and stir for 10 minutes.
13 minPotrebni pripomočki:
Lonček - 5
Add the spinach, tomato, and boiled chickpeas, and stir until the spinach changes color and becomes dark, turn off the heat and let it cool.
5 min - 6
Divide the dough into 3 discs and roll them out with a rolling pin until they are thin, about 2 millimeters thick, then cut the dough into long rectangles about 15 centimeters wide, fill them with the mixture, roll them up, and place them in a greased tray in a spiral shape.
10 minPotrebni pripomočki:🍳Rolling Pin
Pladenj - 7
Let the dough rest for 20 minutes, brush the top with egg yolk, and sprinkle with sesame and black seed, then place it in the oven at 180 degrees Celsius for 30 minutes until cooked, turning on the broiler for the last 5 minutes, remove from the oven and serve.
20 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

