Përbërësit
Spinaq500 grams- Chicken Breasts300 grams
Domate1 piece
Qepë1 piece
Nohut të zier0.3 cup
Kumini1 teaspoon
Piper i zi1 teaspoon
Kripë1 teaspoon
Sumak1 tablespoon
Spec i Kuq i Tharë1 teaspoon
Vaj ulliri1 tablespoon
Miell2 cups
Vaj ulliri3 tablespoons
Quellë e lëngshme0.3 cup
Kos1 tablespoon
Ujë0.5 cup
Majasë instant1 tablespoon
Sheqer1 tablespoon
Kripë1 teaspoon
Zierë e vezës1 piece- Nescafe0.3 teaspoon
Susami1 tablespoon
Farë e zezë1 tablespoon
Hapat
- 1
In half a cup of warm water, add the sugar and yeast and let it sit for 5 minutes to start reacting.
5 minPajisjet e duhura:
Gote - 2
Combine the dough ingredients and then add the yeast, knead by hand for 8 minutes until you get a non-sticky dough.
8 minPajisjet e duhura:
Enë për përzierje - 3
Place the dough in a large oiled bowl, cover it with a cloth, and let it rise for two hours.
120 minPajisjet e duhura:🍳Bowl - 4
To prepare the filling, heat the oil in a pot, then add the onion and sauté for three minutes, then add the chicken, cumin, black pepper, salt, and dried red pepper, and stir for 10 minutes.
13 minPajisjet e duhura:
Tenxhere - 5
Add the spinach, tomato, and boiled chickpeas, and stir until the spinach changes color and becomes dark, turn off the heat and let it cool.
5 min - 6
Divide the dough into 3 discs and roll them out with a rolling pin until they are thin, about 2 millimeters thick, then cut the dough into long rectangles about 15 centimeters wide, fill them with the mixture, roll them up, and place them in a greased tray in a spiral shape.
10 minPajisjet e duhura:🍳Rolling Pin
Pjatë - 7
Let the dough rest for 20 minutes, brush the top with egg yolk, and sprinkle with sesame and black seed, then place it in the oven at 180 degrees Celsius for 30 minutes until cooked, turning on the broiler for the last 5 minutes, remove from the oven and serve.
20 minPajisjet e duhura:
Furrë
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

