Malzemeler
Ispanak500 grams- Chicken Breasts300 grams
Domates1 piece
Soğan1 piece
Haşlanmış nohut0.3 cup
Kimyon1 teaspoon
Karabiber1 teaspoon
Tuz1 teaspoon
Sumak1 tablespoon
Kurutulmuş Kırmızı Biber1 teaspoon
Zeytinyağı1 tablespoon
Un2 cups
Zeytinyağı3 tablespoons
Sıvı süt0.3 cup
Yoğurt1 tablespoon
Su0.5 cup
Anında maya1 tablespoon
Şeker1 tablespoon
Tuz1 teaspoon
Yumurta sarısı1 piece- Nescafe0.3 teaspoon
Susam1 tablespoon
Çörek otu1 tablespoon
Adımlar
- 1
In half a cup of warm water, add the sugar and yeast and let it sit for 5 minutes to start reacting.
5 dkGerekli Aletler:
İçecek Bardağı - 2
Combine the dough ingredients and then add the yeast, knead by hand for 8 minutes until you get a non-sticky dough.
8 dkGerekli Aletler:
Karıştırma Kasesi - 3
Place the dough in a large oiled bowl, cover it with a cloth, and let it rise for two hours.
120 dkGerekli Aletler:🍳Bowl - 4
To prepare the filling, heat the oil in a pot, then add the onion and sauté for three minutes, then add the chicken, cumin, black pepper, salt, and dried red pepper, and stir for 10 minutes.
13 dkGerekli Aletler:
Tencere - 5
Add the spinach, tomato, and boiled chickpeas, and stir until the spinach changes color and becomes dark, turn off the heat and let it cool.
5 dk - 6
Divide the dough into 3 discs and roll them out with a rolling pin until they are thin, about 2 millimeters thick, then cut the dough into long rectangles about 15 centimeters wide, fill them with the mixture, roll them up, and place them in a greased tray in a spiral shape.
10 dkGerekli Aletler:🍳Rolling Pin
Tepsi - 7
Let the dough rest for 20 minutes, brush the top with egg yolk, and sprinkle with sesame and black seed, then place it in the oven at 180 degrees Celsius for 30 minutes until cooked, turning on the broiler for the last 5 minutes, remove from the oven and serve.
20 dkGerekli Aletler:
Fırın
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

