Ingredienser
Ristet brød1 kilogram
Flødeost1 cup
Fløde170 grams
Mayonnaise2 tablespoons- Chicken Breasts2 breast
Løg1 piece
Citronjuice2 tablespoons- Carrots2 pieces
Paprika1 piece- Potatoes2 pieces
- Cheddar or Mozzarella Cheese50 grams
Vegetabilsk olie3 tablespoons
Sort peber0.3 teaspoon
Kurkuma1 pinch
Salt1 teaspoon
Trin
- 1
Cut the edges of the toast and then roll it out with a rolling pin.
5 minNødvendigt udstyr:🍳Rolling Pin - 2
Boil the chicken breasts and shred them into very small pieces.
10 minNødvendigt udstyr:
Kedel - 3
Heat the oil in a pan and add the chopped onion, sauté until softened, then add the boiled chicken and stir for a bit.
5 minNødvendigt udstyr:
Stegepande - 4
Add the carrots, bell pepper, black pepper, turmeric, and salt, mix well, then add the lemon juice.
5 min - 5
Stuff each toast with a portion of the prepared mixture and a piece of potato, then roll the toast and arrange it in a Pyrex dish, repeating the process until all the mixture is used.
10 minNødvendigt udstyr:🍳Pyrex Dish - 6
Mix the cream with the mayonnaise and cream cheese, pour the mixture over the toast in the dish, then sprinkle the cheese on top.
5 min - 7
Place the dish in the oven at 180 degrees Celsius and leave until cooked and the top is golden brown, then remove and serve.
15 min
Ernæringsfakta
Ristet brødpr. 100gFlødeostpr. 100gFlødepr. 100gMayonnaisepr. 100gLøgpr. 100gCitronjuicepr. 100gPaprikapr. 100gVegetabilsk oliepr. 100gSort peberpr. 100gKurkumapr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.