Chicken and Potato Toast Roll

Zutaten
Toast1 kilogram
Frischkäse1 cup
Sahne170 grams
Mayonnaise2 tablespoons- Chicken Breasts2 breast
Zwiebel1 piece
Zitronensaft2 tablespoons- Carrots2 pieces
Paprika1 piece- Potatoes2 pieces
- Cheddar or Mozzarella Cheese50 grams
Pflanzenöl3 tablespoons
Schwarzer Pfeffer0.3 teaspoon
Kurkuma1 pinch
Salz1 teaspoon
Schritte
- 1
Cut the edges of the toast and then roll it out with a rolling pin.
5 MinBenötigte Werkzeuge:🍳Rolling Pin - 2
Boil the chicken breasts and shred them into very small pieces.
10 MinBenötigte Werkzeuge:
Topf - 3
Heat the oil in a pan and add the chopped onion, sauté until softened, then add the boiled chicken and stir for a bit.
5 MinBenötigte Werkzeuge:
Bratpfanne - 4
Add the carrots, bell pepper, black pepper, turmeric, and salt, mix well, then add the lemon juice.
5 Min - 5
Stuff each toast with a portion of the prepared mixture and a piece of potato, then roll the toast and arrange it in a Pyrex dish, repeating the process until all the mixture is used.
10 MinBenötigte Werkzeuge:🍳Pyrex Dish - 6
Mix the cream with the mayonnaise and cream cheese, pour the mixture over the toast in the dish, then sprinkle the cheese on top.
5 Min - 7
Place the dish in the oven at 180 degrees Celsius and leave until cooked and the top is golden brown, then remove and serve.
15 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
