Ingredients
Toast1 kilogram
Cream Cheese1 cup
Cream170 grams
Mayonnaise2 tablespoons- Chicken Breasts2 breast
Onion1 piece
Lemon Juice2 tablespoons- Carrots2 pieces
Bell Pepper1 piece- Potatoes2 pieces
- Cheddar or Mozzarella Cheese50 grams
Vegetable Oil3 tablespoons
Black Pepper0.3 teaspoon
Turmeric1 pinch
Salt1 teaspoon
Steps
- 1
Cut the edges of the toast and then roll it out with a rolling pin.
5 minRequired Tools:🍳Rolling Pin - 2
Boil the chicken breasts and shred them into very small pieces.
10 minRequired Tools:
Pot - 3
Heat the oil in a pan and add the chopped onion, sauté until softened, then add the boiled chicken and stir for a bit.
5 minRequired Tools:
Frying Pan - 4
Add the carrots, bell pepper, black pepper, turmeric, and salt, mix well, then add the lemon juice.
5 min - 5
Stuff each toast with a portion of the prepared mixture and a piece of potato, then roll the toast and arrange it in a Pyrex dish, repeating the process until all the mixture is used.
10 minRequired Tools:🍳Pyrex Dish - 6
Mix the cream with the mayonnaise and cream cheese, pour the mixture over the toast in the dish, then sprinkle the cheese on top.
5 min - 7
Place the dish in the oven at 180 degrees Celsius and leave until cooked and the top is golden brown, then remove and serve.
15 min
Nutrition Facts
Toastper 100gCream Cheeseper 100gCreamper 100gMayonnaiseper 100gOnionper 100gLemon Juiceper 100gBell Pepperper 100gVegetable Oilper 100gBlack Pepperper 100gTurmericper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.