Chicken and Potato Toast Roll

Ingredientes
Tostada1 kilogram
Queso crema1 cup
Crema170 grams
Mayonesa2 tablespoons- Chicken Breasts2 breast
Cebolla1 piece
Jugo de limón2 tablespoons- Carrots2 pieces
Pimiento1 piece- Potatoes2 pieces
- Cheddar or Mozzarella Cheese50 grams
Aceite vegetal3 tablespoons
Pimienta negra0.3 teaspoon
Cúrcuma1 pinch
Sal1 teaspoon
Pasos
- 1
Cut the edges of the toast and then roll it out with a rolling pin.
recipe.minutesHerramientas necesarias:🍳Rolling Pin - 2
Boil the chicken breasts and shred them into very small pieces.
recipe.minutesHerramientas necesarias:
Olla - 3
Heat the oil in a pan and add the chopped onion, sauté until softened, then add the boiled chicken and stir for a bit.
recipe.minutesHerramientas necesarias:
Sartén - 4
Add the carrots, bell pepper, black pepper, turmeric, and salt, mix well, then add the lemon juice.
recipe.minutes - 5
Stuff each toast with a portion of the prepared mixture and a piece of potato, then roll the toast and arrange it in a Pyrex dish, repeating the process until all the mixture is used.
recipe.minutesHerramientas necesarias:🍳Pyrex Dish - 6
Mix the cream with the mayonnaise and cream cheese, pour the mixture over the toast in the dish, then sprinkle the cheese on top.
recipe.minutes - 7
Place the dish in the oven at 180 degrees Celsius and leave until cooked and the top is golden brown, then remove and serve.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.
