Chicken and Potato Toast Roll
Ingredjenti
Tost1 kilogram
Ħobż tal-krema1 cup
Krema170 grams
Majoneż2 tablespoons- Chicken Breasts2 breast
Bżar1 piece
Ġuħ ta' lewż2 tablespoons- Carrots2 pieces
Peprina1 piece- Potatoes2 pieces
- Cheddar or Mozzarella Cheese50 grams
Żejt vegetali3 tablespoons
Bżar iswed0.3 teaspoon
Kurkuma1 pinch
Salt1 teaspoon
Passi
- 1
Cut the edges of the toast and then roll it out with a rolling pin.
recipe.minutesGħodda meħtieġa:🍳Rolling Pin - 2
Boil the chicken breasts and shred them into very small pieces.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Heat the oil in a pan and add the chopped onion, sauté until softened, then add the boiled chicken and stir for a bit.
recipe.minutesGħodda meħtieġa:
Pan - 4
Add the carrots, bell pepper, black pepper, turmeric, and salt, mix well, then add the lemon juice.
recipe.minutes - 5
Stuff each toast with a portion of the prepared mixture and a piece of potato, then roll the toast and arrange it in a Pyrex dish, repeating the process until all the mixture is used.
recipe.minutesGħodda meħtieġa:🍳Pyrex Dish - 6
Mix the cream with the mayonnaise and cream cheese, pour the mixture over the toast in the dish, then sprinkle the cheese on top.
recipe.minutes - 7
Place the dish in the oven at 180 degrees Celsius and leave until cooked and the top is golden brown, then remove and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Tostgħal kull 100gĦobż tal-kremagħal kull 100gKremagħal kull 100gMajoneżgħal kull 100gBżargħal kull 100gĠuħ ta' lewżgħal kull 100gPeprinagħal kull 100gŻejt vegetaligħal kull 100gBżar iswedgħal kull 100gKurkumagħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.