Ingredienser
Mel4 Cup- Vegetable Butter (Margarine)150 Gram
Sukker3 Tablespoon
Salt0- Eggs2 Piece
Gær1 Tablespoon
Flydende mælk1 Cup- Vanilla, Liquid1 Teaspoon
Kokosnød0.5 Cup
Smør50 Gram
Flormelis3 Tablespoon
Sødet kondenseret mælk0.5 Cup
Flødeost0.5 Cup
Trin
- 1
In a mixing bowl, place the sugar, 150 grams of butter, eggs, and liquid vanilla, then whisk well until the mixture becomes creamy.
5 minNødvendigt udstyr:🍳Mixing Bowl - 2
Add the flour, yeast, milk, and salt, and whisk well, then let it rise and double in size for one and a half hours.
90 min - 3
In a mixing bowl, whisk the butter and sugar well until it becomes a creamy butter mixture.
5 minNødvendigt udstyr:🍳Mixing Bowl - 4
On a smooth surface, roll out the dough using a rolling pin.
5 minNødvendigt udstyr:🍳Rolling Pin - 5
Spread the creamy butter mixture over the dough, then add the coconut and roll it up, then cut it.
5 min - 6
Grease the cupcake trays with oil and sprinkle with flour, then place the rolled dough in them and let it rise for half an hour.
30 minNødvendigt udstyr:
Bagplade - 7
Place the tray in a hot oven until browned.
10 min - 8
Remove from the oven, then place on a wire rack and let the coconut rolls cool.
5 min - 9
For decoration, in a deep bowl, whisk the sweetened condensed milk and cream cheese well, then pour over the coconut rolls.
5 minNødvendigt udstyr:🍳Deep Bowl - 10
Place the rolls on a serving plate and serve.
5 min
Ernæringsfakta
Melpr. 100gSukkerpr. 100gSaltpr. 100gGærpr. 100gFlydende mælkpr. 100gKokosnødpr. 100gSmørpr. 100gFlormelispr. 100gSødet kondenseret mælkpr. 100gFlødeostpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.