Ingredienti
Farina4 Cup- Vegetable Butter (Margarine)150 Gram
Zucchero3 Tablespoon
Sale0- Eggs2 Piece
Lievito1 Tablespoon
Latte liquido1 Cup- Vanilla, Liquid1 Teaspoon
Cocco0.5 Cup
Burro50 Gram
Zucchero a velo3 Tablespoon
Latte condensato zuccherato0.5 Cup
Formaggio cremoso0.5 Cup
Passi
- 1
In a mixing bowl, place the sugar, 150 grams of butter, eggs, and liquid vanilla, then whisk well until the mixture becomes creamy.
5 minUtensili necessari:🍳Mixing Bowl - 2
Add the flour, yeast, milk, and salt, and whisk well, then let it rise and double in size for one and a half hours.
90 min - 3
In a mixing bowl, whisk the butter and sugar well until it becomes a creamy butter mixture.
5 minUtensili necessari:🍳Mixing Bowl - 4
On a smooth surface, roll out the dough using a rolling pin.
5 minUtensili necessari:🍳Rolling Pin - 5
Spread the creamy butter mixture over the dough, then add the coconut and roll it up, then cut it.
5 min - 6
Grease the cupcake trays with oil and sprinkle with flour, then place the rolled dough in them and let it rise for half an hour.
30 minUtensili necessari:
Teglia da forno - 7
Place the tray in a hot oven until browned.
10 min - 8
Remove from the oven, then place on a wire rack and let the coconut rolls cool.
5 min - 9
For decoration, in a deep bowl, whisk the sweetened condensed milk and cream cheese well, then pour over the coconut rolls.
5 minUtensili necessari:🍳Deep Bowl - 10
Place the rolls on a serving plate and serve.
5 min
Fatti nutrizionali
Farinaper 100gZuccheroper 100gSaleper 100gLievitoper 100gLatte liquidoper 100gCoccoper 100gBurroper 100gZucchero a veloper 100gLatte condensato zuccheratoper 100gFormaggio cremosoper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.