Ingredjenti
Farina4 Cup- Vegetable Butter (Margarine)150 Gram
Zokkor3 Tablespoon
Salt0- Eggs2 Piece
Yeast1 Tablespoon
Ħalib likwidu1 Cup- Vanilla, Liquid1 Teaspoon
Kokos0.5 Cup
Butir50 Gram
Zokkor tal-pudra3 Tablespoon
Il-latte kondensat imsajjar0.5 Cup
Ħobż tal-krema0.5 Cup
Passi
- 1
In a mixing bowl, place the sugar, 150 grams of butter, eggs, and liquid vanilla, then whisk well until the mixture becomes creamy.
recipe.minutesGħodda meħtieġa:🍳Mixing Bowl - 2
Add the flour, yeast, milk, and salt, and whisk well, then let it rise and double in size for one and a half hours.
recipe.minutes - 3
In a mixing bowl, whisk the butter and sugar well until it becomes a creamy butter mixture.
recipe.minutesGħodda meħtieġa:🍳Mixing Bowl - 4
On a smooth surface, roll out the dough using a rolling pin.
recipe.minutesGħodda meħtieġa:🍳Rolling Pin - 5
Spread the creamy butter mixture over the dough, then add the coconut and roll it up, then cut it.
recipe.minutes - 6
Grease the cupcake trays with oil and sprinkle with flour, then place the rolled dough in them and let it rise for half an hour.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 7
Place the tray in a hot oven until browned.
recipe.minutes - 8
Remove from the oven, then place on a wire rack and let the coconut rolls cool.
recipe.minutes - 9
For decoration, in a deep bowl, whisk the sweetened condensed milk and cream cheese well, then pour over the coconut rolls.
recipe.minutesGħodda meħtieġa:🍳Deep Bowl - 10
Place the rolls on a serving plate and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gZokkorgħal kull 100gSaltgħal kull 100gYeastgħal kull 100gĦalib likwidugħal kull 100gKokosgħal kull 100gButirgħal kull 100gZokkor tal-pudragħal kull 100gIl-latte kondensat imsajjargħal kull 100gĦobż tal-kremagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.