Ingrediënten
Meel4 Cup- Vegetable Butter (Margarine)150 Gram
Suiker3 Tablespoon
Zout0- Eggs2 Piece
Gist1 Tablespoon
Vloeibare melk1 Cup- Vanilla, Liquid1 Teaspoon
Kokosnoot0.5 Cup
Boter50 Gram
Poedersuiker3 Tablespoon
Gezoete gecondenseerde melk0.5 Cup
Roomkaas0.5 Cup
Stappen
- 1
In a mixing bowl, place the sugar, 150 grams of butter, eggs, and liquid vanilla, then whisk well until the mixture becomes creamy.
recipe.minutesBenodigde hulpmiddelen:🍳Mixing Bowl - 2
Add the flour, yeast, milk, and salt, and whisk well, then let it rise and double in size for one and a half hours.
recipe.minutes - 3
In a mixing bowl, whisk the butter and sugar well until it becomes a creamy butter mixture.
recipe.minutesBenodigde hulpmiddelen:🍳Mixing Bowl - 4
On a smooth surface, roll out the dough using a rolling pin.
recipe.minutesBenodigde hulpmiddelen:🍳Rolling Pin - 5
Spread the creamy butter mixture over the dough, then add the coconut and roll it up, then cut it.
recipe.minutes - 6
Grease the cupcake trays with oil and sprinkle with flour, then place the rolled dough in them and let it rise for half an hour.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 7
Place the tray in a hot oven until browned.
recipe.minutes - 8
Remove from the oven, then place on a wire rack and let the coconut rolls cool.
recipe.minutes - 9
For decoration, in a deep bowl, whisk the sweetened condensed milk and cream cheese well, then pour over the coconut rolls.
recipe.minutesBenodigde hulpmiddelen:🍳Deep Bowl - 10
Place the rolls on a serving plate and serve.
recipe.minutes
Voedingsfeiten
Meelper 100gSuikerper 100gZoutper 100gGistper 100gVloeibare melkper 100gKokosnootper 100gBoterper 100gPoedersuikerper 100gGezoete gecondenseerde melkper 100gRoomkaasper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.