Ingredientes
Farinha4 Cup- Vegetable Butter (Margarine)150 Gram
Açúcar3 Tablespoon
Sal0- Eggs2 Piece
Fermento1 Tablespoon
Leite líquido1 Cup- Vanilla, Liquid1 Teaspoon
Coco0.5 Cup
Manteiga50 Gram
Açúcar de confeiteiro3 Tablespoon
Leite condensado adoçado0.5 Cup
Queijo creme0.5 Cup
Passos
- 1
In a mixing bowl, place the sugar, 150 grams of butter, eggs, and liquid vanilla, then whisk well until the mixture becomes creamy.
recipe.minutesUtensílios necessários:🍳Mixing Bowl - 2
Add the flour, yeast, milk, and salt, and whisk well, then let it rise and double in size for one and a half hours.
recipe.minutes - 3
In a mixing bowl, whisk the butter and sugar well until it becomes a creamy butter mixture.
recipe.minutesUtensílios necessários:🍳Mixing Bowl - 4
On a smooth surface, roll out the dough using a rolling pin.
recipe.minutesUtensílios necessários:🍳Rolling Pin - 5
Spread the creamy butter mixture over the dough, then add the coconut and roll it up, then cut it.
recipe.minutes - 6
Grease the cupcake trays with oil and sprinkle with flour, then place the rolled dough in them and let it rise for half an hour.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 7
Place the tray in a hot oven until browned.
recipe.minutes - 8
Remove from the oven, then place on a wire rack and let the coconut rolls cool.
recipe.minutes - 9
For decoration, in a deep bowl, whisk the sweetened condensed milk and cream cheese well, then pour over the coconut rolls.
recipe.minutesUtensílios necessários:🍳Deep Bowl - 10
Place the rolls on a serving plate and serve.
recipe.minutes
Fatos nutricionais
Farinhapor 100gAçúcarpor 100gSalpor 100gFermentopor 100gLeite líquidopor 100gCocopor 100gManteigapor 100gAçúcar de confeiteiropor 100gLeite condensado adoçadopor 100gQueijo cremepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.