Ингредиенты
Мука4 Cup- Vegetable Butter (Margarine)150 Gram
Сахар3 Tablespoon
Соль0- Eggs2 Piece
Дрожжи1 Tablespoon
Жидкое молоко1 Cup- Vanilla, Liquid1 Teaspoon
Кокос0.5 Cup
Масло50 Gram
Сахарная пудра3 Tablespoon
Сгущенное молоко с сахаром0.5 Cup
Сливочный сыр0.5 Cup
Шаги
- 1
In a mixing bowl, place the sugar, 150 grams of butter, eggs, and liquid vanilla, then whisk well until the mixture becomes creamy.
5 мин.Необходимая посуда:🍳Mixing Bowl - 2
Add the flour, yeast, milk, and salt, and whisk well, then let it rise and double in size for one and a half hours.
90 мин. - 3
In a mixing bowl, whisk the butter and sugar well until it becomes a creamy butter mixture.
5 мин.Необходимая посуда:🍳Mixing Bowl - 4
On a smooth surface, roll out the dough using a rolling pin.
5 мин.Необходимая посуда:🍳Rolling Pin - 5
Spread the creamy butter mixture over the dough, then add the coconut and roll it up, then cut it.
5 мин. - 6
Grease the cupcake trays with oil and sprinkle with flour, then place the rolled dough in them and let it rise for half an hour.
30 мин.Необходимая посуда:
Противень - 7
Place the tray in a hot oven until browned.
10 мин. - 8
Remove from the oven, then place on a wire rack and let the coconut rolls cool.
5 мин. - 9
For decoration, in a deep bowl, whisk the sweetened condensed milk and cream cheese well, then pour over the coconut rolls.
5 мин.Необходимая посуда:🍳Deep Bowl - 10
Place the rolls on a serving plate and serve.
5 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

