ShiTayibLogin
Masakhan Rolls

Masakhan Rolls

سامية الأشراف
سامية الأشرافCuoco
Paniniwolrd / Middle-Eastern
Sapori:UmamiGrassoDolce
Tempo di preparazione
20 min
Tempo di cottura
30 min
Tempo totale
50 min
Porzioni
3
Costo
Medio
Calorie
450 kcal

Porzioni in scala

Ingredienti

  • Chicken thighs, boneless
    0.5 kilogram
  • Red or yellow onion
    0.8 grams
  • ZuccheroZucchero
    0
  • SaleSale
    0
  • Pepe biancoPepe bianco
    0
  • Spezie misteSpezie miste
    0
  • Cannella in polvereCannella in polvere
    0
  • Brodo di polloBrodo di pollo
    1 cup
  • Tortilla bread or pita bread
    12 bread
  • Roasted pine nuts
    0.3 cup
  • Olio d'olivaOlio d'oliva
    0

Passi

  1. 1

    Cut the chicken thighs into small, even pieces. Sprinkle salt, cinnamon, spices, and sumac over the chicken.

    Utensili necessari:
    ColtelloColtello
    TagliereTagliere
    10 min
  2. 2

    Chop the onion and fry it in a little oil until it turns brown, adding a bit of sugar to speed up the process.

    Utensili necessari:
    PadellaPadella
    10 min
  3. 3

    Remove the onion pieces and set aside, add more oil and fry the chicken pieces for 10 minutes, stirring; add some broth and cook for a few more minutes.

    Utensili necessari:
    PadellaPadella
    10 min
  4. 4

    Place a large sheet of aluminum foil on a baking tray. Pour some melted butter and oil into a small bowl and place a brush in it. (Or you can use just olive oil).

    Utensili necessari:
    🍳
    Baking Tray
    🍳
    Small Bowl
    🍳
    Brush
    5 min
  5. 5

    Prepare the bread and brush it with butter or oil on one side; flip it to the other side and place a few tablespoons of chicken pieces and chopped onion along with a sprinkle of sumac and a few pine nuts on the front edge of the bread; fold and place on the baking tray; repeat the step until all the chicken is used up.

    10 min
  6. 6

    Place the tray in a preheated oven at 180 degrees Celsius for 15 minutes or more until the sandwiches are toasted; brush with chicken broth to moisten them; by the end of cooking, the edges of the sandwiches will be crispy and brown.

    Utensili necessari:
    FornoForno
    15 min
  7. 7

    Remove from the oven and serve immediately with some yogurt.

    5 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat20 g
Proteine30 g
Carbohydrates40 g
Valori nutrizionali degli ingredienti (per 100g)
ZuccheroZuccheroper 100g
Energia387 kcal
Carbohydrate100 g
Zuccheri totali100 g
SaleSaleper 100g
Ceneri100 g
Pepe biancoPepe biancoper 100g
Energia300 kcal
Proteine10 g
Grassi totali5 g
Carbohydrate60 g
Fibre alimentari20 g
Zuccheri totali5 g
Spezie misteSpezie misteper 100g
Energia350 kcal
Proteine10 g
Grassi totali15 g
Carbohydrate60 g
Fibre alimentari20 g
Cannella in polvereCannella in polvereper 100g
Energia247 kcal
Proteine4 g
Grassi totali1.2 g
Carbohydrate81 g
Fibre alimentari53 g
Zuccheri totali2.2 g
Brodo di polloBrodo di polloper 100g
Energia15 kcal
Proteine1 g
Grassi totali0.5 g
Carbohydrate2 g
Zuccheri totali0.5 g
الملح1 g
Olio d'olivaOlio d'olivaper 100g
Energia884 kcal
Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

Halal
#Arabic_Recipes#Masakhan_Rolls#Delicious_Lunch