Fried Shrimp with a Special Marinade

Nabil Al-ZahraniKok

Ingredienser

• Shrimp or prawns, peeled and cleaned jumbo
  1 kilogram
• Long green onion
  2 pieces
• Green chili pepper
  1 piece
• Garlic cloves, minced
  4 cloves
• Fresh ginger, minced
  1 tablespoon
• Parsley, chopped, equivalent to 10 sprigs
  1 tablespoon
• Dill, equivalent to 10 sprigs
  1 tablespoon
• Tørret Koriander
  1 teaspoon
• Spidskommen
  1 teaspoon
• Sojasauce
  2 tablespoons
• Lemon juice, equivalent to the juice of one lemon
  0.3 cup
• Olivenolie
  2 tablespoons
• Salt
  1 teaspoon
• Oil, for deep frying
  1.5 cups
• Mel
  1 cup
• Bagepulver
  1 tablespoon
• Paprika
  0.5 teaspoon
• Cold water
  0.5 cup
• Salt
  0.5 teaspoon

Trin

1. 1

   Place the onion, ginger, garlic, dill, parsley, green pepper, spices, lemon, soy sauce, and olive oil in the blender and blend.

   Nødvendigt udstyr:

   Blender

   5 minutter
2. 2

   Soak the shrimp in the mixture and leave for an hour in the refrigerator. Mix the coating ingredients by hand.

   60 minutter
3. 3

   Remove the shrimp from the mixture and shake off any excess marinade.

   5 minutter
4. 4

   Dip the shrimp in the flour mixture (the coating) and fry in oil until golden brown, enjoy.

   Nødvendigt udstyr:

   Stegepande

   5 minutter

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Tørret Korianderpr. 100g

Energi298 kcal

Protein12.4 g

Total fedt15.6 g

Kulhydrat55 g

Kostfibre41.9 g

Sukkerarter i alt0.6 g

Spidskommenpr. 100g

Energi375 kcal

Protein18 g

Total fedt22 g

Kulhydrat44 g

Kostfibre11 g

Sukkerarter i alt2.2 g

Sojasaucepr. 100g

Energi53 kcal

Protein8 g

Total fedt0.1 g

Kulhydrat6 g

الملح5 g

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

Saltpr. 100g

Aske100 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Paprikapr. 100g

Energi282 kcal

Protein14.1 g

Total fedt13.2 g

Kulhydrat54.3 g

Kostfibre34.9 g

Sukkerarter i alt5.3 g

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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