Fried Shrimp with a Special Marinade

Nabil Al-ZahraniChef

Ingredients

• Shrimp or prawns, peeled and cleaned jumbo
  1 kilogram
• Long green onion
  2 pieces
• Green chili pepper
  1 piece
• Garlic cloves, minced
  4 cloves
• Fresh ginger, minced
  1 tablespoon
• Parsley, chopped, equivalent to 10 sprigs
  1 tablespoon
• Dill, equivalent to 10 sprigs
  1 tablespoon
• Dried Coriander
  1 teaspoon
• Cumin
  1 teaspoon
• Soy Sauce
  2 tablespoons
• Lemon juice, equivalent to the juice of one lemon
  0.3 cup
• Olive oil
  2 tablespoons
• Salt
  1 teaspoon
• Oil, for deep frying
  1.5 cups
• Flour
  1 cup
• Baking Powder
  1 tablespoon
• Paprika
  0.5 teaspoon
• Cold water
  0.5 cup
• Salt
  0.5 teaspoon

Steps

1. 1

   Place the onion, ginger, garlic, dill, parsley, green pepper, spices, lemon, soy sauce, and olive oil in the blender and blend.

   Required Tools:

   Blender

   5 min
2. 2

   Soak the shrimp in the mixture and leave for an hour in the refrigerator. Mix the coating ingredients by hand.

   60 min
3. 3

   Remove the shrimp from the mixture and shake off any excess marinade.

   5 min
4. 4

   Dip the shrimp in the flour mixture (the coating) and fry in oil until golden brown, enjoy.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

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