Fried Shrimp with a Special Marinade

Nabil Al-ZahraniCuoco

Ingredienti

• Shrimp or prawns, peeled and cleaned jumbo
  1 kilogram
• Long green onion
  2 pieces
• Green chili pepper
  1 piece
• Garlic cloves, minced
  4 cloves
• Fresh ginger, minced
  1 tablespoon
• Parsley, chopped, equivalent to 10 sprigs
  1 tablespoon
• Dill, equivalent to 10 sprigs
  1 tablespoon
• Coriandolo Secco
  1 teaspoon
• Cumino
  1 teaspoon
• Salsa di soia
  2 tablespoons
• Lemon juice, equivalent to the juice of one lemon
  0.3 cup
• Olio d'oliva
  2 tablespoons
• Sale
  1 teaspoon
• Oil, for deep frying
  1.5 cups
• Farina
  1 cup
• Lievito in polvere
  1 tablespoon
• Paprika
  0.5 teaspoon
• Cold water
  0.5 cup
• Sale
  0.5 teaspoon

Passi

1. 1

   Place the onion, ginger, garlic, dill, parsley, green pepper, spices, lemon, soy sauce, and olive oil in the blender and blend.

   Utensili necessari:

   Frullatore

   5 minuti
2. 2

   Soak the shrimp in the mixture and leave for an hour in the refrigerator. Mix the coating ingredients by hand.

   60 minuti
3. 3

   Remove the shrimp from the mixture and shake off any excess marinade.

   5 minuti
4. 4

   Dip the shrimp in the flour mixture (the coating) and fry in oil until golden brown, enjoy.

   Utensili necessari:

   Padella

   5 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Coriandolo Seccoper 100g

Energia298 kcal

Proteine12.4 g

Grassi totali15.6 g

Carbohydrate55 g

Fibre alimentari41.9 g

Zuccheri totali0.6 g

Cuminoper 100g

Energia375 kcal

Proteine18 g

Grassi totali22 g

Carbohydrate44 g

Fibre alimentari11 g

Zuccheri totali2.2 g

Salsa di soiaper 100g

Energia53 kcal

Proteine8 g

Grassi totali0.1 g

Carbohydrate6 g

الملح5 g

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

Saleper 100g

Ceneri100 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Paprikaper 100g

Energia282 kcal

Proteine14.1 g

Grassi totali13.2 g

Carbohydrate54.3 g

Fibre alimentari34.9 g

Zuccheri totali5.3 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag