Rosti with Smoked Salmon and Boiled Egg

Latifa El-HassanChef

Ingredients

• 4 slices of smoked salmon
  4 slices
• 2 medium-sized red potatoes, peeled
  2 pieces
• 40 ml of Lurpak cooking liquid
  40 ml
• 1 tablespoon of flour
  1 tablespoon
• 1/2 teaspoon of salt, to taste
  0.5 teaspoon
• Ground Black Pepper
  0
• 1/2 teaspoon of fennel seeds
  0.5 teaspoon
• 1 teaspoon of flour
  1 teaspoon
• 2 tablespoons of fresh beetroot, cooked, sliced thinly
  2 tablespoons
• Zest of half a lemon
  0
• 4 small cucumbers, sliced very thinly lengthwise
  4 pieces
• 2 eggs
  2 pieces
• 1/2 small red onion
  0.5 piece
• 12 cloves of garlic, halved
  12 cloves
• 2 tablespoons of fresh cream
  2 tablespoons
• Salt and black pepper
  0

Steps

1. 1

   Mash the potatoes using a large masher in a bowl, then gather the mash and press to remove as much water as possible. Place the potatoes back in the bowl and add the liquid Lurpak butter, sifted flour, fennel seeds, salt, and pepper.

   Required Tools:

   🍳

   Potato masher

   🍳

   Bowl

   10 min
2. 2

   Place a medium non-stick skillet over low heat, and spread the mashed potatoes evenly across the skillet. The result should be very crispy, not resembling the taste and texture of cake. The mashed potatoes should be spread very thinly in the skillet without large openings.

   Required Tools:

   🍳

   Non-stick skillet

   10 min
3. 3

   Cook the rosti for 8 - 10 minutes on each side until crispy. Remove from heat and keep warm.

   10 min
4. 4

   Using a small pot filled with water, bring it to a boil. Add some white wine vinegar to the water and poach the eggs.

   Required Tools:

   🍳

   Small pot

   5 min
5. 5

   When the water boils, slice the small cucumbers and red onion very thinly, and cut the beetroot into cubes.

   5 min
6. 6

   Cut the rosti in the middle when the egg breaks in the poaching water.

   5 min
7. 7

   Remove the eggs from the water using a slotted spoon, and place the eggs on the rosti. Season the eggs with a little salt and pepper. Create a shape with the fresh cream and place it near the eggs - without touching the eggs.

   Required Tools:

   🍳

   Slotted spoon

   5 min
8. 8

   Place two slices of salmon around the eggs and fresh cream. Then add the slices of small cucumber and beetroot. Finally, sprinkle some slices of red onion and garlic over the dish. Grate lemon zest over the dish and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.26 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags