المكونات
- Veal "Shalabaya: from the veal thigh"1.5 kg
خردل2 tablespoons
صلصة الصويا2 tablespoons
ليمون1 piece- Steak Sauce4 tablespoons
بهار أسود1 teaspoon
جوزة الطيب1 piece- Whole Black Pepper5 pieces
خل0.5 cup
ماء1 liter- Oil for frying0.5 cup
جزر1 piece- Onion for broth1 piece
- Mushrooms2 cups
دقيق2 tablespoons- Small Onion1 piece
زبدة1 tablespoon
كريم فريش1.5 cups
جبن بارميزان1 teaspoon
جبن موزاريلا2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
الخطوات
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 دقيقةالأدوات اللازمة:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 دقيقةالأدوات اللازمة:🍳Non-Stick Pot
سكين - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 دقيقةالأدوات اللازمة:
مقلاة
الحقائق الغذائية
خردللكل 100غصلصة الصويالكل 100غليمونلكل 100غبهار أسودلكل 100غجوزة الطيبلكل 100غخللكل 100غماءلكل 100غجزرلكل 100غدقيقلكل 100غزبدةلكل 100غكريم فريشلكل 100غجبن بارميزانلكل 100غجبن موزاريلالكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ