Ingredienser
- Veal "Shalabaya: from the veal thigh"1.5 kg
Sennep2 tablespoons
Sojasauce2 tablespoons
Citron1 piece- Steak Sauce4 tablespoons
Sort peber1 teaspoon
Muskatnød1 piece- Whole Black Pepper5 pieces
Eddike0.5 cup
Vand1 liter- Oil for frying0.5 cup
Gulerod1 piece- Onion for broth1 piece
- Mushrooms2 cups
Mel2 tablespoons- Small Onion1 piece
Smør1 tablespoon
Frisk fløde1.5 cups
Parmesanost1 teaspoon
Mozzarellaost2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Trin
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minNødvendigt udstyr:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minNødvendigt udstyr:🍳Non-Stick Pot
Kniv - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minNødvendigt udstyr:
Stegepande
Ernæringsfakta
Senneppr. 100gSojasaucepr. 100gCitronpr. 100gSort peberpr. 100gMuskatnødpr. 100gEddikepr. 100gVandpr. 100gGulerodpr. 100gMelpr. 100gSmørpr. 100gFrisk flødepr. 100gParmesanostpr. 100gMozzarellaostpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.