Ingredients
- Veal "Shalabaya: from the veal thigh"1.5 kg
Mustard2 tablespoons
Soy Sauce2 tablespoons
Lemon1 piece- Steak Sauce4 tablespoons
Black Pepper1 teaspoon
Nutmeg1 piece- Whole Black Pepper5 pieces
Vinegar0.5 cup
Water1 liter- Oil for frying0.5 cup
Carrot1 piece- Onion for broth1 piece
- Mushrooms2 cups
Flour2 tablespoons- Small Onion1 piece
Butter1 tablespoon
Fresh cream1.5 cups
Parmesan Cheese1 teaspoon
Mozzarella Cheese2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Steps
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minRequired Tools:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minRequired Tools:🍳Non-Stick Pot
Knife - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minRequired Tools:
Frying Pan
Nutrition Facts
Mustardper 100gSoy Sauceper 100gLemonper 100gBlack Pepperper 100gNutmegper 100gVinegarper 100gWaterper 100gCarrotper 100gFlourper 100gButterper 100gFresh creamper 100gParmesan Cheeseper 100gMozzarella Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.