مواد تشکیل دهنده
- Veal "Shalabaya: from the veal thigh"1.5 kg
خردل2 tablespoons
سس سویا2 tablespoons
لیمو1 piece- Steak Sauce4 tablespoons
فلفل سیاه1 teaspoon
جوز هندی1 piece- Whole Black Pepper5 pieces
سرکه0.5 cup
آب1 liter- Oil for frying0.5 cup
هویج1 piece- Onion for broth1 piece
- Mushrooms2 cups
آرد2 tablespoons- Small Onion1 piece
کره1 tablespoon
خامه تازه1.5 cups
پنیر پارمزان1 teaspoon
پنیر موزارلا2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
مراحل
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 دقیقهابزارهای مورد نیاز:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 دقیقهابزارهای مورد نیاز:🍳Non-Stick Pot
چاقو - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 دقیقهابزارهای مورد نیاز:
تابه
حقایق تغذیه
خردلper 100gسس سویاper 100gلیموper 100gفلفل سیاهper 100gجوز هندیper 100gسرکهper 100gآبper 100gهویجper 100gآردper 100gکرهper 100gخامه تازهper 100gپنیر پارمزانper 100gپنیر موزارلاper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.