Ingrédients
- Veal "Shalabaya: from the veal thigh"1.5 kg
Moutarde2 tablespoons
Sauce soja2 tablespoons
Citron1 piece- Steak Sauce4 tablespoons
Poivre noir1 teaspoon
Muscade1 piece- Whole Black Pepper5 pieces
Vinaigre0.5 cup
Eau1 liter- Oil for frying0.5 cup
Carotte1 piece- Onion for broth1 piece
- Mushrooms2 cups
Farine2 tablespoons- Small Onion1 piece
Beurre1 tablespoon
Crème fraîche1.5 cups
Fromage Parmesan1 teaspoon
Mozzarella2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Mesures
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minutesMatériel requis:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minutesMatériel requis:🍳Non-Stick Pot
Couteau - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minutesMatériel requis:
Poêle à frire
Faits nutritionnels
Moutardepour 100gSauce sojapour 100gCitronpour 100gPoivre noirpour 100gMuscadepour 100gVinaigrepour 100gEaupour 100gCarottepour 100gFarinepour 100gBeurrepour 100gCrème fraîchepour 100gFromage Parmesanpour 100gMozzarellapour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.