מרכיבים
- Veal "Shalabaya: from the veal thigh"1.5 kg
חרדל2 tablespoons
רוטב סויה2 tablespoons
לימון1 piece- Steak Sauce4 tablespoons
פפר שחור1 teaspoon
מוסקט1 piece- Whole Black Pepper5 pieces
חומץ0.5 cup
מים1 liter- Oil for frying0.5 cup
גזר1 piece- Onion for broth1 piece
- Mushrooms2 cups
קמח2 tablespoons- Small Onion1 piece
חמאה1 tablespoon
שמנת טרייה1.5 cups
גבינת פרמזן1 teaspoon
גבינת מוצרלה2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
צעדים
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 דקותכלים נדרשים:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 דקותכלים נדרשים:🍳Non-Stick Pot
סכין - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 דקותכלים נדרשים:
מחבת
עובדות תזונה
חרדלper 100gרוטב סויהper 100gלימוןper 100gפפר שחורper 100gמוסקטper 100gחומץper 100gמיםper 100gגזרper 100gקמחper 100gחמאהper 100gשמנת טרייהper 100gגבינת פרמזןper 100gגבינת מוצרלהper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.