Sastojci
- Veal "Shalabaya: from the veal thigh"1.5 kg
Senf2 tablespoons
Umak od soje2 tablespoons
Limun1 piece- Steak Sauce4 tablespoons
Crni papar1 teaspoon
Muškatni oraščić1 piece- Whole Black Pepper5 pieces
Ocat0.5 cup
Voda1 liter- Oil for frying0.5 cup
Mrkva1 piece- Onion for broth1 piece
- Mushrooms2 cups
Brašno2 tablespoons- Small Onion1 piece
Maslac1 tablespoon
Svježa krema1.5 cups
Parmezan1 teaspoon
Mozzarella sir2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Koraci
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minPotreban pribor:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minPotreban pribor:🍳Non-Stick Pot
Nož - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minPotreban pribor:
Tiganj
Nutritivne činjenice
Senfna 100gUmak od sojena 100gLimunna 100gCrni paparna 100gMuškatni oraščićna 100gOcatna 100gVodana 100gMrkvana 100gBrašnona 100gMaslacna 100gSvježa kremana 100gParmezanna 100gMozzarella sirna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.