Ingredienti
- Veal "Shalabaya: from the veal thigh"1.5 kg
Senape2 tablespoons
Salsa di soia2 tablespoons
Limone1 piece- Steak Sauce4 tablespoons
Pepe nero1 teaspoon
Noce moscata1 piece- Whole Black Pepper5 pieces
Aceto0.5 cup
Acqua1 liter- Oil for frying0.5 cup
Carota1 piece- Onion for broth1 piece
- Mushrooms2 cups
Farina2 tablespoons- Small Onion1 piece
Burro1 tablespoon
Panna fresca1.5 cups
Formaggio Parmigiano1 teaspoon
Mozzarella2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Passi
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minUtensili necessari:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minUtensili necessari:🍳Non-Stick Pot
Coltello - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minUtensili necessari:
Padella
Fatti nutrizionali
Senapeper 100gSalsa di soiaper 100gLimoneper 100gPepe neroper 100gNoce moscataper 100gAcetoper 100gAcquaper 100gCarotaper 100gFarinaper 100gBurroper 100gPanna frescaper 100gFormaggio Parmigianoper 100gMozzarellaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.