Ingredjenti
- Veal "Shalabaya: from the veal thigh"1.5 kg
Mustarda2 tablespoons
Sos sojja2 tablespoons
Lemon1 piece- Steak Sauce4 tablespoons
Bżar iswed1 teaspoon
Nutmeg1 piece- Whole Black Pepper5 pieces
Vinaġru0.5 cup
Ilma1 liter- Oil for frying0.5 cup
Karot1 piece- Onion for broth1 piece
- Mushrooms2 cups
Farina2 tablespoons- Small Onion1 piece
Butir1 tablespoon
Krema friski1.5 cups
Ġobon Parmesan1 teaspoon
Ħalib Mozzarella2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Passi
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minGħodda meħtieġa:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minGħodda meħtieġa:🍳Non-Stick Pot
Sikkina - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
Mustardagħal kull 100gSos sojjagħal kull 100gLemongħal kull 100gBżar iswedgħal kull 100gNutmeggħal kull 100gVinaġrugħal kull 100gIlmagħal kull 100gKarotgħal kull 100gFarinagħal kull 100gButirgħal kull 100gKrema friskigħal kull 100gĠobon Parmesangħal kull 100gĦalib Mozzarellagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.