Ingrediënten
- Veal "Shalabaya: from the veal thigh"1.5 kg
Mosterd2 tablespoons
Sojasaus2 tablespoons
Citroen1 piece- Steak Sauce4 tablespoons
Zwarte peper1 teaspoon
Nootmuskaat1 piece- Whole Black Pepper5 pieces
Azijn0.5 cup
Water1 liter- Oil for frying0.5 cup
Wortel1 piece- Onion for broth1 piece
- Mushrooms2 cups
Meel2 tablespoons- Small Onion1 piece
Boter1 tablespoon
Verse room1.5 cups
Parmezaanse kaas1 teaspoon
Mozzarella2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Stappen
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minBenodigde hulpmiddelen:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minBenodigde hulpmiddelen:🍳Non-Stick Pot
Mes - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minBenodigde hulpmiddelen:
Koekenpan
Voedingsfeiten
Mosterdper 100gSojasausper 100gCitroenper 100gZwarte peperper 100gNootmuskaatper 100gAzijnper 100gWaterper 100gWortelper 100gMeelper 100gBoterper 100gVerse roomper 100gParmezaanse kaasper 100gMozzarellaper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.