Ingredienser
- Veal "Shalabaya: from the veal thigh"1.5 kg
Sennep2 tablespoons
Soyasaus2 tablespoons
Sitron1 piece- Steak Sauce4 tablespoons
Svart pepper1 teaspoon
Muskatnøtt1 piece- Whole Black Pepper5 pieces
Eddik0.5 cup
Vann1 liter- Oil for frying0.5 cup
Gulrot1 piece- Onion for broth1 piece
- Mushrooms2 cups
Mel2 tablespoons- Small Onion1 piece
Smør1 tablespoon
Fersk krem1.5 cups
Parmesanost1 teaspoon
Mozzarellaost2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Trinn
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minNødvendig utstyr:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minNødvendig utstyr:🍳Non-Stick Pot
Kniv - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minNødvendig utstyr:
Stekepanne
Ernæringsfakta
Sennepper 100gSoyasausper 100gSitronper 100gSvart pepperper 100gMuskatnøttper 100gEddikper 100gVannper 100gGulrotper 100gMelper 100gSmørper 100gFersk kremper 100gParmesanostper 100gMozzarellaostper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.