Ingredientes
- Veal "Shalabaya: from the veal thigh"1.5 kg
Mostarda2 tablespoons
Molho de soja2 tablespoons
Limão1 piece- Steak Sauce4 tablespoons
Pimenta preta1 teaspoon
Noz-moscada1 piece- Whole Black Pepper5 pieces
Vinagre0.5 cup
Água1 liter- Oil for frying0.5 cup
Cenoura1 piece- Onion for broth1 piece
- Mushrooms2 cups
Farinha2 tablespoons- Small Onion1 piece
Manteiga1 tablespoon
Nata fresca1.5 cups
Queijo Parmesão1 teaspoon
Queijo Mozzarella2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Passos
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minutosUtensílios necessários:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minutosUtensílios necessários:🍳Non-Stick Pot
Faca - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minutosUtensílios necessários:
Frigideira
Fatos nutricionais
Mostardapor 100gMolho de sojapor 100gLimãopor 100gPimenta pretapor 100gNoz-moscadapor 100gVinagrepor 100gÁguapor 100gCenourapor 100gFarinhapor 100gManteigapor 100gNata frescapor 100gQueijo Parmesãopor 100gQueijo Mozzarellapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.