Ingrediente
- Veal "Shalabaya: from the veal thigh"1.5 kg
Muștar2 tablespoons
Sos de soia2 tablespoons
Lămâie1 piece- Steak Sauce4 tablespoons
Piper negru1 teaspoon
Nucșoară1 piece- Whole Black Pepper5 pieces
Oțet0.5 cup
Apă1 liter- Oil for frying0.5 cup
Morcov1 piece- Onion for broth1 piece
- Mushrooms2 cups
Făină2 tablespoons- Small Onion1 piece
Unt1 tablespoon
Smântână proaspătă1.5 cups
Brânză Parmesan1 teaspoon
Brânză Mozzarella2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Pași
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minUstensile necesare:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minUstensile necesare:🍳Non-Stick Pot
Cuțit - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minUstensile necesare:
Tigaie
Date nutriționale
Muștarper 100gSos de soiaper 100gLămâieper 100gPiper negruper 100gNucșoarăper 100gOțetper 100gApăper 100gMorcovper 100gFăinăper 100gUntper 100gSmântână proaspătăper 100gBrânză Parmesanper 100gBrânză Mozzarellaper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.