Ингредиенты
- Veal "Shalabaya: from the veal thigh"1.5 kg
Горчица2 tablespoons
Соевый соус2 tablespoons
Лимон1 piece- Steak Sauce4 tablespoons
Чёрный перец1 teaspoon
Мускатный орех1 piece- Whole Black Pepper5 pieces
Уксус0.5 cup
Вода1 liter- Oil for frying0.5 cup
Морковь1 piece- Onion for broth1 piece
- Mushrooms2 cups
Мука2 tablespoons- Small Onion1 piece
Масло1 tablespoon
Свежие сливки1.5 cups
Сыр Пармезан1 teaspoon
Моцарелла2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Шаги
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 мин.Необходимая посуда:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 мин.Необходимая посуда:🍳Non-Stick Pot
Нож - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 мин.Необходимая посуда:
Сковорода
Факты о питании
Горчицана 100 гСоевый соусна 100 гЛимонна 100 гЧёрный перецна 100 гМускатный орехна 100 гУксусна 100 гВодана 100 гМорковьна 100 гМукана 100 гМаслона 100 гСвежие сливкина 100 гСыр Пармезанна 100 гМоцареллана 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.