Sestavine
- Veal "Shalabaya: from the veal thigh"1.5 kg
Gorčica2 tablespoons
Sojina omaka2 tablespoons
Limona1 piece- Steak Sauce4 tablespoons
Črni poper1 teaspoon
Muškatni orešček1 piece- Whole Black Pepper5 pieces
Kis0.5 cup
Voda1 liter- Oil for frying0.5 cup
Korenček1 piece- Onion for broth1 piece
- Mushrooms2 cups
Moka2 tablespoons- Small Onion1 piece
Maslo1 tablespoon
Sveža smetana1.5 cups
Parmezan1 teaspoon
Mozzarella2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Koraki
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minPotrebni pripomočki:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minPotrebni pripomočki:🍳Non-Stick Pot
Nož - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minPotrebni pripomočki:
Ponev
Dejstva o hranilni vrednosti
Gorčicana 100gSojina omakana 100gLimonana 100gČrni poperna 100gMuškatni oreščekna 100gKisna 100gVodana 100gKorenčekna 100gMokana 100gMaslona 100gSveža smetanana 100gParmezanna 100gMozzarellana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.