Përbërësit
- Veal "Shalabaya: from the veal thigh"1.5 kg
Mustarde2 tablespoons
Salcë soje2 tablespoons
Limon1 piece- Steak Sauce4 tablespoons
Piper i zi1 teaspoon
Arrë muskati1 piece- Whole Black Pepper5 pieces
Uthull0.5 cup
Ujë1 liter- Oil for frying0.5 cup
Karrot1 piece- Onion for broth1 piece
- Mushrooms2 cups
Miell2 tablespoons- Small Onion1 piece
Gjalpë1 tablespoon
Krem i freskët1.5 cups
Djathë Parmigiano1 teaspoon
Djathë Mozzarella2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Hapat
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minPajisjet e duhura:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minPajisjet e duhura:🍳Non-Stick Pot
Thikë - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minPajisjet e duhura:
Tigan
Fakte të të ushqyerit
Mustardepër 100gSalcë sojepër 100gLimonpër 100gPiper i zipër 100gArrë muskatipër 100gUthullpër 100gUjëpër 100gKarrotpër 100gMiellpër 100gGjalpëpër 100gKrem i freskëtpër 100gDjathë Parmigianopër 100gDjathë Mozzarellapër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.