Ingredienser
- Veal "Shalabaya: from the veal thigh"1.5 kg
Senap2 tablespoons
Sojasås2 tablespoons
Citron1 piece- Steak Sauce4 tablespoons
Svartpeppar1 teaspoon
Muskotnöt1 piece- Whole Black Pepper5 pieces
Ättika0.5 cup
Vatten1 liter- Oil for frying0.5 cup
Morot1 piece- Onion for broth1 piece
- Mushrooms2 cups
Mjöl2 tablespoons- Small Onion1 piece
Smör1 tablespoon
Färsk grädde1.5 cups
Parmesanost1 teaspoon
Mozzarellaost2 tablespoons- Black Pepper and Salt1 to taste
- Nutmeg Grating1 to taste
Steg
- 1
Prepare the meat and insert the peppercorns by piercing them with a metal skewer. Then squeeze the lemon juice and rub it on the meat. Now, coat all of it with mustard and sprinkle soy sauce, steak sauce, ground black pepper, nutmeg, and a pinch of salt. Marinate for 12 hours in the refrigerator.
720 minNödvändiga verktyg:🍳Metal Skewer🍳Bowl - 2
Prepare a non-stick pot and heat a cup of corn oil in it, then start browning the meat on all sides. Transfer it to another pot without oil and add boiling water until it reaches halfway up the meat. Add the onion, carrot, and black peppercorns, and let it simmer on low heat for 3 hours covered. Use a knife to check for doneness; it should not need salting. Note: Check it occasionally and add a little water whenever it reduces.
180 minNödvändiga verktyg:🍳Non-Stick Pot
Kniv - 3
Once cooked, prepare the sauce by finely chopping the onion and sautéing it in butter until softened, then add the mushrooms and sauté them. Next, add the flour, stir it, and start pouring in the water. Mix well and check for salt and flavor, then add the cream and cheese. Finally, add a squeeze of lemon, black pepper, and nutmeg to taste. Now transfer the meat, carrot pieces, and black peppercorns with two tablespoons of the remaining broth next to the meat over the sauce and let them simmer for a quarter of an hour without stirring the meat, and it will be ready.
30 minNödvändiga verktyg:
Stekpanna
Näringsvärde
Senapper 100gSojasåsper 100gCitronper 100gSvartpepparper 100gMuskotnötper 100gÄttikaper 100gVattenper 100gMorotper 100gMjölper 100gSmörper 100gFärsk gräddeper 100gParmesanostper 100gMozzarellaostper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.